INGREDIENTS 2 Pounds of Top Round Meat in 1 inch cubes 1 Onion 3 Green Bell Pepper 1 Pound of Cherry Tomatoes 1 Bottle of Italian Salad Dressing DIRECTIONS Start by threading the onions, tomatoes and peppers with the beef. You should have about 5 pieces of each on a skewer. Place it in the cake pan and cover with the [...] Continue Reading...
INGREDIENTS 1 Whole Chicken (Cut into pieces) 1 Garlic (Whole, Chopped) 1 Teaspoon of Fresh Ground Black Pepper 4 Whole Black Pepper Cloves 3 Bay Leaves 1 Cup of Soy Sauce 1 Cup of Vinegar Ginger Ale 1 Lemon Olive Oil DIRECTIONS Remember to wash your chicken very well. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt [...] Continue Reading...
INGREDIENTS 1 c. sweet rice 5 slices of ginger roots 1/2 c. green onion, chopped 1 1/2 lbs. boneless chicken, cubed Salt to taste Pepper to taste 2 tbsp. cooking oil 1 med. size onion, chopped 1 clove garlic, minced 7 c. chicken broth DIRECTIONS Wash rice – set aside. In 3 quart saucepan – medium high, add cooking oil, then add ginger roots until brown, not [...] Continue Reading...
Posted on 14 October 2009
