Cassava Cake

Cassava Cake

INGREDIENTS
1 pkg. Cassava, shredded
1 (12 oz.) mutant coconut, shredded
1 c. milk
1 egg
1 c. condensed milk

DIRECTIONS
Preheat oven for 5 minutes at 375 degrees. Mix Cassava and mutant coconut with 1 cup of milk. (8 x 10 inch pan). Bake the mixture for 30 to 35 minutes. Take it out from the oven. Beat 1 egg with 1 cup of condensed milk. Pour it evenly on top of the baked Cassava. Put the mixture back in the oven and bake it again for 20 minutes. Let it cool, then slice as desired.

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