Whole Roasted Pig

Whole Roasted Pig

INGREDIENTS 1 Whole Pig (12 Pounds) Olive Oil BASTE: 2 Cups of HOney 1/2 Cup of Lemon Juice 2 Tablespoon of Oregano Sea Salt & Fresh Ground Black Pepper Basil DIRECTIONS Clean pig thoroughly and sprinkle inside with salt and pepper as well as basil. Rub the skin with oil, salt and basil. Arrange the pig on the pit so that it is balanced and [...] [...more]

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Vegetarian Chicken Adobo

Vegetarian Chicken Adobo

INGREDIENTS 1 Whole Chicken (Vegetarian Free Chicken) 1 Garlic Clove 1 Teaspoon of Lemon 1 Tablespoon of Soy Sauce 1/2 Teaspoon of Fresh Ground Black Pepper 1/2 Cup of Vinegar 1 Tablespoon of Olive Oil 1 Cup of Water DIRECTIONS Marinate Chicken Free Chicken in garlic, Bragg, pepper and vinegar for 15 minutes. Reserving marinade, transfer garlic into preheated oil and stir-fry until brown, being [...] [...more]

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Tinapa Fried Rice with Tomato-Cilantro Salsa

Tinapa Fried Rice with Tomato-Cilantro Salsa

INGREDIENTS 1 1/2 Cups of Brown Rice Olive Oil 1 Tablespoon of Garlic (Chopped) 2 Tinapa (Dried Fish – Tinapa Olive Oil) 1 Egg (Beaten) 1 Tablespoon of Scallion (Chopped) 2 Teaspoon of Soy Sauce 1 Tomato (Chopped) 2 Tablespoon of Cilantro (Chopped) DIRECTIONS Heat olive oil in a pan, saute garlic for about 1 minute. Add the flaked tinapa; saute for another 30 seconds. Add [...] [...more]

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Pork Adobo

Pork Adobo

INGREDIENTS 3.5 Pounds of Pork (Diced) 3 Tablespoon of Soy Sauce 2 Tablespoon of Vinegar 2 Teaspoon of Garlic (Dry) 1 Teaspoon of Ginger 1 Bay of Leaf 1 1/2 Teaspoon of Sea Salt 1 Teaspoon of Fresh Ground Black Pepper 1/2 Teaspoon of Tabasco 1/4 Cup of Cornstarch 1 1/4 Cup of Water 1/2 Pounds of Potatoes 1/2 Pounds of Dry Onions 2 Scallions DIRECTIONS Cut pork into 1 1/2 [...] [...more]

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Filipino Beef Kebabs

Filipino Beef Kebabs

INGREDIENTS 2 Pounds of Top Round Meat in 1 inch cubes 1 Onion 3 Green Bell Pepper 1 Pound of Cherry Tomatoes 1 Bottle of Italian Salad Dressing DIRECTIONS Start by threading the onions, tomatoes and peppers with the beef. You should have about 5 pieces of each on a skewer. Place it in the cake pan and cover with the [...] [...more]

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Chow Fan Fried Rice

Chow Fan Fried Rice

INGREDIENTS 1/2 Cup of Chicken 4 Cup of Rice 1/4 Cup of Scallion (Chopped) 2 Eggs (Beaten) 3 Tablespoon of Soy Sauce 4 Tablespoon of Peanut Oil 1 Teaspoon of Sugar (White) DIRECTIONS Also use grated carrot and fresh snow peas. Heat oil in wok. Add rice, stir until slightly browned. Add chicken, scallions, soy and sugar and cook 1 minute. Add beaten eggs [...] [...more]

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Cassava Cake

Cassava Cake

INGREDIENTS 1 pkg. Cassava, shredded 1 (12 oz.) mutant coconut, shredded 1 c. milk 1 egg 1 c. condensed milk DIRECTIONS Preheat oven for 5 minutes at 375 degrees. Mix Cassava and mutant coconut with 1 cup of milk. (8 x 10 inch pan). Bake the mixture for 30 to 35 minutes. Take it out from the oven. Beat 1 egg with [...] [...more]

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Arroz Caldo

Arroz Caldo

INGREDIENTS 1 c. sweet rice 5 slices of ginger roots 1/2 c. green onion, chopped 1 1/2 lbs. boneless chicken, cubed Salt to taste Pepper to taste 2 tbsp. cooking oil 1 med. size onion, chopped 1 clove garlic, minced 7 c. chicken broth DIRECTIONS Wash rice – set aside. In 3 quart saucepan – medium high, add cooking oil, then add ginger roots until brown, not [...] [...more]

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