The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

[ReviewAZON asin="0804838364"][/ReviewAZON] [...more]

Books Comments (0)

Filipino Cuisine: Recipes from the Islands

Filipino Cuisine: Recipes from the Islands

[ReviewAZON asin="0890135134"]A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.[/ReviewAZON] [...more]

Books Comments (0)

Banana Leaves: Filipino Cooking and Much More

Banana Leaves: Filipino Cooking and Much More

[ReviewAZON asin="1412053781"][/ReviewAZON] [...more]

Books Comments (0)

Aling Charing’s Filipino & foreign recipes

Aling Charing’s Filipino & foreign recipes

[ReviewAZON asin="9710829319"][/ReviewAZON] [...more]

Books Comments (0)

Filipino Favorites – Philippine Books (Periplus Mini Cookbooks)

Filipino Favorites – Philippine Books (Periplus Mini Cookbooks)

[ReviewAZON asin="0794601065"]Filipino Favorites presents a collection of mouthwatering recipes from the Pearl of the Orient. Tuck into a delicious Paella, or savor the delicate flavors of Arroz a La Cubana (Cuban-style Rice). Those with a sweet tooth can indulge in Maja Blanca (Coconut Milk Pudding) or Halo Halo (Iced Fruit Mix) as after-meal accompaniments. Enjoy this lip-smacking selection of timeless recipes and sample some of the Philippines most popular dishes![/ReviewAZON] [...more]

Books Comments (0)

To Cook is Divine, Italian, Filipino, and Southern-style Vegetarian Recipes from Outside the Box

To Cook is Divine, Italian, Filipino, and Southern-style Vegetarian Recipes from Outside the Box

[ReviewAZON asin="0979627117"]"To Cook is Divine" takes the reader on a culinary journey: through the South of Italy and Angelo's roots in Perugia, through the American Filipino kitchen of Luce's mother, and finally, through the American South, and the Cracker philosophy of living close to the land. In one volume, we have three, unique individual accounts of culinary histories, with a passion for vegetarian cooking and a commitment to working with local, seasonal produce uniting them. Gluten-free friendly; not soy-based. 8 recipes total, with lots of anecdotal writing.[/ReviewAZON] [...more]

Books Comments (0)

THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES – Philippine Book

THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES – Philippine Book

[ReviewAZON asin="9712715485"]We respect the individual styles of the authors of these recipes and decided to keep the grace, practicality, stubbornness, romance, uniqueness, & tradition of them all by not subjecting these to standardized recipe methods. Somehow adobos lose their magic taste when its put in a very correct recipe form. Most of the recipes in this books are freestyle and personally owned. The lively texture of the recipes will show it. (Authors Note)[/ReviewAZON] [...more]

Books Comments (0)