Filipino Beef Kebabs

Filipino Kebabs

2 Pounds of Top Round Meat in 1 inch cubes
1 Onion
3 Green Bell Pepper
1 Pound of Cherry Tomatoes
1 Bottle of Italian Salad Dressing

Start by threading the onions, tomatoes and peppers with the beef. You should have about 5 pieces of each on a skewer. Place it in the cake pan and cover with the salad dressing. Let the kabobs marinate overnight then drain to cook on the grill. Barbecue grill it for 8 minutes, turning occasionally so that they don’t burn.

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