Whole Roasted Pig
INGREDIENTS 1 Whole Pig (12 Pounds) Olive Oil BASTE: 2 Cups of HOney 1/2 Cup of Lemon Juice 2 Tablespoon of Oregano Sea Salt & Fresh Ground Black Pepper Basil DIRECTIONS Clean pig thoroughly and sprinkle inside with salt and pepper as well as basil. Rub the skin with oil, salt and basil. Arrange the pig on the pit so that it is balanced and [...] [...more]
