Whole Roasted Pig

Whole Roasted Pig

1 Whole Pig (12 Pounds)
Olive Oil

2 Cups of HOney
1/2 Cup of Lemon Juice
2 Tablespoon of Oregano
Sea Salt & Fresh Ground Black Pepper

Clean pig thoroughly and sprinkle inside with salt and pepper as well as basil. Rub the skin with oil, salt and basil. Arrange the pig on the pit so that it is balanced and roast for 2 to 2 1/2 hours, basting often.

Bookmark and Share

Tags | , ,

Leave a Reply