Whole Roasted Pig

Whole Roasted Pig

INGREDIENTS
1 Whole Pig (12 Pounds)
Olive Oil

BASTE:
2 Cups of HOney
1/2 Cup of Lemon Juice
2 Tablespoon of Oregano
Sea Salt & Fresh Ground Black Pepper
Basil

DIRECTIONS
Clean pig thoroughly and sprinkle inside with salt and pepper as well as basil. Rub the skin with oil, salt and basil. Arrange the pig on the pit so that it is balanced and roast for 2 to 2 1/2 hours, basting often.

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